Best-ever chocolate raspberry brownies
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining...
- Yield: Cuts into 15 squares
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 200g dark chocolate, broken into chunks
- 100g milk chocolate, broken into chunks
- 250g pack salted butter
- 400g soft light brown sugar
- 4 large egg
- 140g plain flour
- 50g cocoa powder
- 200g raspberry Raspberry ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
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