Chocolate Delight

For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping.

Cut chocolate cake into large squares and place on a baking sheet or large baking dish (see Cook's Note). Pour coffee-flavored liqueur over cake and set aside. Prepare chocolate pudding with...


Ingredients

  • 2 (8 or 9 inch) baked round chocolate cake layers, cooled
  • 1 cup coffee-flavored liqueur
  • 2 (5.9 ounce) packages instant chocolate pudding mix
  • 4 cups milk, or as needed
  • 6 (1.4 ounce) bars chocolate covered toffee bars, chopped
  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1 (1 ounce) square semisweet chocolate

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