Chicken Thigh Roll

Chicken thigh roll-ups with provolone cheese and fresh asparagus are wrapped in prosciutto to make this dish fit for a large dinner party.

Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray. Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese....


Ingredients

  • cooking spray
  • 12 skinless, boneless chicken thighs
  • 6 slices provolone cheese, halved
  • 12 stalks fresh asparagus, trimmed and halved
  • 12 thin slices prosciutto
  • 1 tablespoon dried Italian herbs, or to taste

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