Sausage Crusted Quiche with Hash Browns

This cheese-y quiche, baked on a bed of hash browns with a sausage 'crust,' would be perfect for brunch.

Preheat oven to 350 degrees F. Cook breakfast sausage according to package directions; set aside. In a skillet, brown the hash browns in butter until crisp. Spread hash browns into the bottom...


Ingredients

  • 1 (12 ounce) package Johnsonville┬« Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
  • 2 cups Simply Potatoes┬« Shredded Hash Browns
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese
  • 10 eggs
  • 1 cup half-and-half cream
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 5 small, thin tomato slices
  • 1 tablespoon thinly sliced chives

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