Slow Cooker Roasted Leg of Lamb

Roasted leg of lamb, coated in mustard and herbs, has simmered in red wine in the slow cooker producing a delicious and tender main dish.

Bring leg of lamb to room temperature, about 2 hours. Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl...


Ingredients

  • 1 (3 pound) bone-in leg of lamb, or more to taste
  • 1/2 cup red wine
  • 1 lemon, juiced
  • 2 tablespoons raw honey
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh cracked pepper

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