Slow Cooker Roasted Leg of Lamb
Roasted leg of lamb, coated in mustard and herbs, has simmered in red wine in the slow cooker producing a delicious and tender main dish.
Bring leg of lamb to room temperature, about 2 hours. Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl...
- Yield: 6
- Cooking time: 5 Hour
- Publisher: Allrecipes.com
- 1 (3 pound) bone-in leg of lamb, or more to taste
- 1/2 cup red wine
- 1 lemon, juiced
- 2 tablespoons raw honey
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
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