Chef John's Baked Eggs

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.

Preheat oven to 400 degrees F (200 degrees C). Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley....


  • 1/3 cup marinara sauce
  • 1/2 teaspoon red pepper flakes
  • salt and freshly ground black pepper to taste
  • 1 1/2 teaspoons chopped fresh flat-leaf parsley
  • 2 eggs
  • 1 tablespoon finely shredded Parmigiano-Reggiano cheese
  • 2 teaspoons olive oil
  • 2 tablespoons heavy whipping cream
  • 2 slices toast

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Chef John's Baked Eggs

Edible Cookie Chip Dough
"A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you ca...

Your kids can help you make this easy egg free chocolate chip cookie dough that can be eaten raw or baked up into soft, sweet cookies.

  • 10 Min
  • 12 Yield

Chocolate Souffle Tart Recipe
Get Chocolate Souffle Tart Recipe from Food Network...

Get Chocolate Souffle Tart Recipe from Food Network. ... 5 ounces 64 percent dark chocolate, chopped; 1/2 stick (4 tablespoons) unsalted butter; 3 large eggs ...

  • 45 Min
  • 4 Yield

Classic Victoria sandwich
You can't go wrong with this perfect party cake - full of spongey goodness. Makes a super-simple wed...

Fresh free range eggs @ room temp, Softened butter etc etc and my poor jubilee cake was a flop literally. Tasted ok but didn't rise. Back to my old recipe :(.

  • 45 Min
  • cuts into 10 slices