Chef John's Baked Eggs
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
Preheat oven to 400 degrees F (200 degrees C). Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley....
- Yield: 1
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- 1/3 cup marinara sauce
- 1/2 teaspoon red pepper flakes
- salt and freshly ground black pepper to taste
- 1 1/2 teaspoons chopped fresh flat-leaf parsley
- 2 eggs
- 1 tablespoon finely shredded Parmigiano-Reggiano cheese
- 2 teaspoons olive oil
- 2 tablespoons heavy whipping cream
- 2 slices toast
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