Buckwheat Blini

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Directions Herbed Smoked Salmon Cream Cheese, recipe follows Special equipment: a small skillet (preferably a well-seasoned cast-iron skillet), a piping bag fitted with a medium tip (or a sandwich...


Ingredients

  • 2/3 cup milk
  • 1 tablespoon unsalted butter, plus 1/4 cup clarified butter, **** See Cook's Note
  • 3/4 cup buckwheat flour
  • 2 1/2 teaspoons sugar
  • 1/4 teaspoon fine salt
  • 1 teaspoon dry active yeast
  • 1 tablespoon lukewarm water, about 100 to 115 degrees F, * See Cook's Note
  • 1 egg, separated
  • Caviar, to top blini (optional)
  • Fresh dill, to garnish blini
  • 1 cup cream cheese, softened
  • 3 teaspoons finely chopped fresh dill
  • 1 teaspoon lemon juice
  • 2 teaspoons finely chopped lemon zest
  • 2 slices smoked salmon, finely diced (about 4 ounces)

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