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Directions Herbed Smoked Salmon Cream Cheese, recipe follows Special equipment: a small skillet (preferably a well-seasoned cast-iron skillet), a piping bag fitted with a medium tip (or a sandwich...
- Yield: 24 blini
- Cooking time: 0 Hour 20 Min
- Publisher: Foodnetwork.com
- 2/3 cup milk
- 1 tablespoon unsalted butter, plus 1/4 cup clarified butter, **** See Cook's Note
- 3/4 cup buckwheat flour
- 2 1/2 teaspoons sugar
- 1/4 teaspoon fine salt
- 1 teaspoon dry active yeast
- 1 tablespoon lukewarm water, about 100 to 115 degrees F, * See Cook's Note
- 1 egg, separated
- Caviar, to top blini (optional)
- Fresh dill, to garnish blini
- 1 cup cream cheese, softened
- 3 teaspoons finely chopped fresh dill
- 1 teaspoon lemon juice
- 2 teaspoons finely chopped lemon zest
- 2 slices smoked salmon, finely diced (about 4 ounces)
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