Hawaiian Tarts

A tropical tart with pineapple and coconut. These are pretty and delicious.

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Sift together the flour and corn starch. Add the flour...


  • 1 3/4 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 2 tablespoons cornstarch
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup pineapple preserves
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 cups flaked coconut
  • 1/3 cup confectioners' sugar for decoration

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