California Tacos

Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare.

Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture; toss to coat. Heat vegetable oil in a skillet over medium heat. Arrange...


Ingredients

  • 3 tomatoes, seeded and chopped
  • 2 avocados, chopped
  • 1 small onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 2 tablespoons vegetable oil
  • 8 corn tortillas
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup cooked white rice
  • 2 tablespoons chopped fresh cilantro
  • 1 dash green pepper sauce (such as Tabasco®), or to taste (optional)

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