Sausage ragu & spinach pasta bake

This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce - a perfect family meal

In a large dish, add the meat sauce, then the spinach, some nutmeg and seasoning. Next, add a third of the Parmesan, the cheesy pasta, more nutmeg and finally the rest of the cheese. Wrap and...

  • Yield: Serves 5
  • Cooking time: 1 Hour
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 6 good-quality pork sausage (about 400g), skinned
  • 680g jar passata with garlic and herbs
  • 1 tbsp oregano Oregano or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more… , chopped (or 1 tsp dried)
  • 500g pack pasta Pasta pah-stahPasta is the Italian name for Italy's version of a basic foodstuff which is made in many… shapes
  • 400g pack spinach Spinach spin-atchUsed in almost every cuisine across the world, spinach is an enormously popular green vegetable…
  • 2 x 350g tubs ready-made cheese sauce (use a full-fat one if freezing)
  • freshly grated nutmeg
  • 100g Parmesan Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It… , grated
  • 1 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , beaten, to glaze

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