Macaroni and Tuna Fish Salad

In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water. Mix both cans of tuna into the cooled pasta....


  • 1 (16 ounce) package macaroni
  • 2 (5 ounce) cans tuna, drained
  • 3 tablespoons mayonnaise, or to taste
  • 1 onion, finely chopped (optional)
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch dried oregano, or to taste

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