Strawberry-Shortcake Monkey Bread

Make this super simple, summery dessert personal-size for your next patio party.

5 Bake 11 to 15 minutes or until dark golden brown. Invert breads onto cooling rack. Serve immediately with strawberries and ice cream.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits Save $
  • 10 tablespoons butter Save $
  • 1 1/2 cups sugar Save $
  • 2 to 3 teaspoons grated lemon peel (1 medium) Save $
  • 3 tablespoons fresh lemon juice (1 medium) Save $
  • 1 pint (2 cups) fresh strawberries, sliced, tossed with 1 tablespoon sugar Save $
  • 6 scoops vanilla bean ice cream Save $

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