Easy Cherry Pie

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A classic cherry pie made easy!

3 Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box Save $
  • 2 cans (21 oz each) cherry pie filling Save $
  • 1 teaspoon milk Save $
  • 1 teaspoon sugar Save $

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