Oreo™ Slab Pie

This easy cookies & cream slab pie is perfect for those summer backyard picnics.

6 Spoon cream cheese mixture evenly over hot fudge. Refrigerate 1 hour. Garnish with halved cookies. Cover and refrigerate any remaining pie.

  • Yield: 16
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box Save $
  • 1 jar (16 oz) hot fudge topping (2 cups) Save $
  • 1 1/2 cups heavy whipping cream Save $
  • 1 package (8 oz) cream cheese, softened Save $
  • 1/3 cup sugar Save $
  • 1/2 teaspoon vanilla Save $
  • 16 Oreo™ cookies, coarsely crushed Save $
  • 8 Oreo™ cookies, halved Save $

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