Beef and Bean Tortilla Bake

Dig in to dinner in less than an hour, when this tasty taco casserole is on the menu.

3 Bake uncovered about 30 minutes or until bubbly and heated through. Sprinkle with remaining 1/4 cup cheese. Bake about 5 minutes longer or until cheese is melted. Cut into squares.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 lb extra-lean (at least 90%) ground beef Save $
  • 1 can (15 oz) black beans, rinsed, drained Save $
  • 1 can (15 to 16 oz) pinto beans, rinsed, drained Save $
  • 1 can (14.5 oz) no-salt-added stewed tomatoes, undrained Save $
  • 1 envelope (1 oz) Old El Paso™ 40%-less-sodium taco seasoning mix Save $
  • 2/3 cup water Save $
  • 3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz) Save $
  • 3 spinach-flavor flour tortillas (8 inch), cut in half, then cut crosswise into 1/2-inch-wide strips Save $

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