Sweet Potato Pecan Pie with Homemade Graham Cracker Crust ...

The graham cracker crust for this heavenly pie is a nice change from a pastry crust. The coconut and pecan crumb topping makes it seem so special.—Heather Hunsaker, Austin, Texas

Directions Combine the first four ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on...

Ingredients

• 1-3/4 cups graham cracker crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter, melted
• FILLING:
• 1-1/2 cups mashed sweet potatoes
• 1 cup apple butter
• 3/4 cup evaporated milk
• 3 eggs
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon ground ginger
• TOPPING:
• 1-1/4 cups chopped pecans
• 1/2 cup flaked coconut
• 1/3 cup packed brown sugar
• 1/4 cup quick-cooking oats
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/3 cup cold butter, cubed