Crab Cake Mini Taco Boats™
Crab cakes and football, that is what Maryland does...well, at least the crab cakes. Caught off the Eastern shore, fresh crab is mixed with a few ingredients for crab cakes in a taco!
4 Heat boats as directed on package. Fill each boat with 2 crab cakes, lettuce and spicy mayonnaise. Serve with lemon wedges.
- Yield: 6
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1/4 cup mayonnaise Save $
- 1/2 teaspoon Sriracha sauce Save $
- 1/2 teaspoon fresh lemon juice Save $
- 1/2 cup mayonnaise Save $
- 1 egg Save $
- 2 tablespoons chopped green onions (2 medium) Save $
- 1 teaspoon Worcestershire sauce Save $
- 1 teaspoon Dijon mustard Save $
- 1 1/2 teaspoons Old Bay™ seafood seasoning Save $
- 1 teaspoon fresh lemon juice Save $
- 2 containers (8 oz each) refrigerated pasteurized crabmeat, drained, cut up Save $
- 1/2 cup plain bread crumbs Save $
- 1/2 cup vegetable oil Save $
- 1 package Old El Paso™ Taco Boats™ mini soft flour tortillas Save $
- 6 leaves Bibb or butter lettuce, torn to fit boats Save $
- Lemon wedges, if desired Save $
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