Turkey-Vegetable Pot Pie

Savory root vegetables and chopped cooked turkey are the stars of this creamy crowd-sized pot pie. An easy lattice crust makes it company-worthy.

5 Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 tablespoon butter Save $
  • 1 tablespoon olive oil Save $
  • 3/4 cup sliced carrot Save $
  • 3/4 cup cubed peeled sweet potato Save $
  • 3/4 cup sliced peeled parsnip Save $
  • 1/2 cup chopped red onion Save $
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup Save $
  • 1 1/2 cups milk Save $
  • 1 teaspoon chopped fresh thyme leaves Save $
  • 1/4 teaspoon salt Save $
  • 1/4 teaspoon freshly ground pepper Save $
  • 3 cups chopped cooked turkey Save $
  • 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet Save $
  • 1 tablespoon butter, melted Save $

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