Cheesy Mexican Corn Bake

Chili combines with corn and cheese for a one-dish supper that's as warm and filling as it is delicious.

4 Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 bags (12 oz each) frozen corn Save $
  • 1/2 cup butter or margarine Save $
  • 1 cup chopped red bell pepper Save $
  • 1/2 cup chopped poblano chiles or green bell pepper Save $
  • 1 large onion, chopped (1 cup) Save $
  • 2 eggs, beaten Save $
  • 1 1/2 cups sour cream Save $
  • 3 tablespoons cornmeal Save $
  • 1 teaspoon sugar Save $
  • 1/2 teaspoon salt Save $
  • 2 cups shredded Mexican cheese blend (8 oz) Save $
  • 1 can (2.8 oz) French-fried onions Save $

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