Cabbage, Potato, and Tomato Soup

A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.

Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes....


Ingredients

  • 1/4 cup butter or margarine
  • 1 onion, chopped
  • 3 potatoes, diced
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 4 cups water
  • 2 cubes chicken bouillon
  • 1/2 head cabbage, finely chopped
  • 1 (28 ounce) can whole tomatoes with basil, undrained and chopped
  • 1/2 cup ketchup
  • 1 teaspoon hot sauce
  • 1 teaspoon Italian seasoning

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