Cabbage, Potato, and Tomato Soup
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes....
- Yield: 10
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1/4 cup butter or margarine
- 1 onion, chopped
- 3 potatoes, diced
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups water
- 2 cubes chicken bouillon
- 1/2 head cabbage, finely chopped
- 1 (28 ounce) can whole tomatoes with basil, undrained and chopped
- 1/2 cup ketchup
- 1 teaspoon hot sauce
- 1 teaspoon Italian seasoning
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