Fruity Cookie Cups

Kiwi, pineapple and mango provide a delicious topping to these almond sugar cookie cups filled with Yoplait® yogurt.

4 Spoon about 2 tablespoons yogurt into each cookie cup. Top with fresh fruit.

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 2/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies Save $
  • Generous 1/2 cup whole almonds, ground to 2/3 cup Save $
  • 2 containers (6 oz each) Yoplait® Greek vanilla yogurt Save $
  • 1 cup fresh fruit (chopped kiwifruit, pineapple or mango) Save $

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