Mandarin Chicken Stir-Fry

Fruits and pea pods provide a simple addition to this hearty stir-fried chicken that's ready in 30 minutes. Perfect if you love Asian cuisine.

3 Stir in pea pods, onions and pineapple; heat through. Fold in orange segments. Serve over noodles.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 tablespoons rice vinegar Save $
  • 2 tablespoons soy sauce Save $
  • 1 tablespoon honey Save $
  • 1 tablespoon cornstarch Save $
  • 1/8 teaspoon ground red pepper (cayenne) Save $
  • 1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved Save $
  • 1 can (8 ounces) pineapple chunks, drained and juice reserved Save $
  • 1 tablespoon vegetable oil Save $
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces Save $
  • 1 teaspoon finely chopped gingerroot Save $
  • 1 clove garlic, finely chopped Save $
  • 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained Save $
  • 2 medium green onions, sliced (2 tablespoons) Save $
  • Hot cooked Chinese noodles or rice, if desired Save $

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