Mandarin Chicken Stir-Fry
Fruits and pea pods provide a simple addition to this hearty stir-fried chicken that's ready in 30 minutes. Perfect if you love Asian cuisine.
3 Stir in pea pods, onions and pineapple; heat through. Fold in orange segments. Serve over noodles.
- Yield: 4
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 2 tablespoons rice vinegar Save $
- 2 tablespoons soy sauce Save $
- 1 tablespoon honey Save $
- 1 tablespoon cornstarch Save $
- 1/8 teaspoon ground red pepper (cayenne) Save $
- 1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved Save $
- 1 can (8 ounces) pineapple chunks, drained and juice reserved Save $
- 1 tablespoon vegetable oil Save $
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces Save $
- 1 teaspoon finely chopped gingerroot Save $
- 1 clove garlic, finely chopped Save $
- 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained Save $
- 2 medium green onions, sliced (2 tablespoons) Save $
- Hot cooked Chinese noodles or rice, if desired Save $
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