Patti's Caramel Cake

White cake topped with a homemade caramel frosting is a decadent dessert that will quickly become a new house favorite.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Blend cake mix, 1 cup milk, 1/2 cup butter, eggs, and 2 tablespoons vanilla extract in a blender until batter is...


Ingredients

  • Cake:
  • 1 (16.25 ounce) package white cake mix
  • 1 cup milk
  • 1/2 cup butter
  • 3 large eggs
  • 2 tablespoons pure vanilla extract
  • Caramel Frosting:
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup packed dark brown sugar
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 2 cups confectioners' sugar

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