Curry Pecan Deviled Eggs
Get this all-star, easy-to-follow Curry Pecan Deviled Eggs recipe from Paula Deen
Directions Peel the eggs and cut in half lengthwise. Remove the yolks and place in a large bowl. Reserve the whites. Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks,...
- Yield: 24 deviled eggs
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- 1 dozen hard-boiled eggs
- 1/2 cup mayonnaise
- 1/2 cup chopped toasted pecans
- 1 tablespoon whole milk
- 1/2 teaspoon curry powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives, optional
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