The Whole Fish
Susan's problem is that she can't seem to make and present whole fish properly. Tyler teaches her how to make a Snapper Baked in a Salt Crust; Grilled Arctic Char stuffed with Tangerine and Fennel; and Grilled Sardines with a Lemon and Mint Salsa.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- Ingredients are on source website with this recipe.
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