Whole Wheat Fettuccine with Spring Vegetables

Treat yourself to this cheesy pasta dish that's cooked with vegetables - perfect for an Italian dinner.

4 In large bowl, toss asparagus mixture, fettuccine, tomato, basil and pepper. Cover and refrigerate about 1 hour or until chilled. Sprinkle with cheese.


Ingredients

  • 1 package (12 oz) whole wheat fettuccine Save $
  • 2 cups cut-up fresh asparagus Save $
  • 1 tablespoon butter or margarine Save $
  • 1 medium zucchini, cut into julienne strips (2 cups) Save $
  • 1 box (9 oz) frozen baby sweet peas Save $
  • 1 medium tomato, chopped (3/4 cup) Save $
  • 1/4 cup chopped fresh or 2 tablespoons dried basil leaves Save $
  • 1/4 teaspoon pepper Save $
  • 1/3 cup grated Parmesan cheese Save $

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