Chicken Stuffed Shells

These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.

Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook...


Ingredients

  • 1 (6 ounce) package dry bread stuffing mix
  • 1 (12 ounce) package jumbo pasta shells
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (14 ounce) cans chicken broth
  • salt and pepper to taste (optional)
  • garlic powder (optional)
  • 1 whole cooked chicken, boned and shredded

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