The Lola Burger

Get this all-star, easy-to-follow The Lola Burger recipe from Michael Symon

Directions Watch how to make this recipe. *Cook's Note: Michael's favorite mix of meats for this burger is chuck, sirloin, and brisketBuild a medium-hot fire in your grill or preheat a stovetop...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 8 slices bacon
  • 24 ounces ground beef, 75 percent lean*
  • Kosher salt and cracked black pepper
  • 4 thin slices Cheddar
  • 4 English muffins, split
  • 4 large eggs
  • 1 dill pickle, thinly sliced
  • 1/2 cup Pickled Red Onions, recipe follows
  • 4 teaspoons Spicy Ketchup, recipe follows
  • 2 pounds red onions, sliced
  • White wine vinegar
  • Sugar
  • Kosher salt
  • 2 teaspoons mustard seeds
  • 1 tablespoon crushed red pepper flakes
  • 2 tablespoons coriander seeds
  • 2 tablespoons black peppercorns
  • 4 garlic cloves
  • 2 bay leaves
  • 1 tablespoon olive oil
  • 1 small yellow onion, minced
  • 3 garlic cloves, chopped
  • Kosher salt
  • 5 Fresno chiles, seeded and minced
  • 1 ancho chile, seeded and minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons dark brown sugar
  • 1 tablespoon cumin seeds
  • 1 cinnamon stick
  • 1 (6-ounce) can tomato paste
  • 2 tablespoons cider vinegar
  • 3 cups water

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