Empanada de Queso

Get this all-star, easy-to-follow Empanada de Queso: Cheese Turnovers recipe from Melting Pot

Directions In a large mixing bowl, combine flour and salt. With a pastry blender or 2 knives, cut in the chilled butter until the mixture resembles coarse crumbs. Add the egg and vinegar. Slowly...


Ingredients

  • 1 pound flour
  • 1/2 teaspoon salt
  • 1/2 pound butter, chilled and cut into small cubes, plus 2 tablespoons butter
  • 1 egg
  • 2 tablespoons red wine vinegar
  • 1 scant cup ice water
  • 1 medium white onion, small dice
  • 1 bunch spinach, chiffonade
  • 3 cups coarsely grated manchego cheese
  • 1 cup chopped hazelnuts
  • 1 cup dark raisins
  • Egg wash (1 egg beaten with 2 tablespoons water)

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