Spicy Apple Chutney

Get this all-star, easy-to-follow Spicy Apple Chutney recipe from Food Network

Directions Peel apples and cut into quarters. Remove cores, roughly chop, and reserve. Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce...


Ingredients

  • 4 green apples
  • 2 tablespoons vegetable oil
  • 1 tablespoon mustard seeds
  • 1 onion, diced
  • 1 red bell pepper, cored and diced
  • 1 teaspoon salt
  • 2 teaspoons pureed garlic
  • 1 to 2 serrano chiles, diced with seeds
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 1/4 cup raisins
  • 1 cup packed brown sugar
  • 3/4 cup red wine vinegar
  • 1 cup water

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