Miss Hilda's Meat and Potato Pie

Get this all-star, easy-to-follow Miss Hilda's Meat and Potato Pie recipe from Emeril Lagasse

Directions In a large heavy saucepan over medium-high heat cook the bacon until crisp and the fat is rendered, about 6 minutes. Add the pork, beef, Essence, salt, pepper, cinnamon, and cloves,...

  • Yield: 4 to 6 servings
  • Cooking time: 1 Hour 45 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1/4 pound bacon, cut into 1/2-inch pieces
  • 3/4 pound lean ground pork
  • 3/4 pound lean ground beef
  • 1 1/2 teaspoons Essence, recipe follows
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups chopped onions
  • 1/3 cup chopped celery
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon finely chopped fresh or 1 teaspoon dried savory
  • 1/2 teaspoon dried thyme leaves
  • 2 tablespoons all-purpose flour
  • 2 cups reduced-sodium chicken broth
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 2 tablespoons finely chopped parsley leaves
  • 1 large or 2 small baking potatoes, peeled, thinly sliced, and blanched
  • Pastry for a double crust pie, recipe follows, or store bought
  • 1 egg yolk, beaten with 1 tablespoon milk
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 cups plus 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup cold solid vegetable shortening
  • 5 to 6 tablespoons ice water

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