Sweet Bourbon Ham

Baste a bone-in ham with a whiskey and brown sugar glaze for a delicious holiday main dish that uses just 5 ingredients.

Preheat oven to 325 degrees F (165 degrees C). Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves...


Ingredients

  • 1 (8 1/2 pound) cooked bone-in ham (shank end)
  • 40 whole cloves
  • 1 cup firmly packed brown sugar
  • 1/4 cup bourbon whiskey
  • 1 1/2 teaspoons freshly ground black pepper

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