Chocolate Caramel Tarts

Get this all-star, easy-to-follow Chocolate Caramel Tarts recipe from Sweet Dreams

Directions To prepare the tart dough, in the bowl of an electric mixer fitted with the paddle attachment, cream the butter and confectioners' sugar until combined, about 1 minute. Add the cocoa...


  • 1/2 cup unsalted butter (1 stick), at room temperature
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 1/4 cup unsweetened cocoa
  • 1 large egg yolk
  • 3/4 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup water
  • 2 cups sugar
  • 1/4 cup light corn syrup
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1/2 cup heavy cream
  • 3 1/2 ounces extra-bittersweet chocolate, chopped
  • A pinch fine sea salt, such as fleur de sel

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