Basil Rubbed Halibut with Puttanesca Relish

Get this all-star, easy-to-follow Basil Rubbed Halibut with Puttanesca Relish recipe from Bobby Flay

Directions For the relish: Heat a charcoal or gas grill to medium-high for direct and indirect grilling.Whisk together the vinegar, anchovy paste, oregano, garlic and some salt and pepper in...


  • 2 tablespoons red wine vinegar
  • 2 teaspoons anchovy paste
  • 1 teaspoon finely chopped fresh oregano
  • 2 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 tablespoon extra-virgin olive oil
  • 3 ripe beefsteak or large heirloom tomatoes, cut into thick slices
  • 1 jalapeno
  • 1 small onion, cut into thick slices
  • Canola oil, for brushing
  • 1/4 cup chopped kalamata olives
  • 1 tablespoon capers, drained
  • 1/4 cup torn fresh basil leaves
  • 2 tablespoons roughly chopped fresh flat-leaf parsley
  • 1/2 cup canola oil
  • 1 cup loosely packed fresh basil leaves, plus sprigs for garnish
  • Kosher salt and freshly ground black pepper
  • 4 halibut fillets (8 ounces each)

Recipe reviews

Start the discussion...

Still not reviewed, be first

Falafel burgers
A healthy burger that's filling too. These are great for anyone who craves a big bite but doesn't wa...

This warm,… 1 tsp ground coriander; 1⁄2 tsp harissa paste or chilli powder; 2 tbsp plain flour; 2 tbsp sunflower oil ... Tangy tuna burgers, Mexican bean burgers with lime yogurt & salsa or Turkey burgers with beetroot relish. .... Great with a nice salad and some griddled halloumi. .... Moroccan aubergine & chickpea salad.

  • 10 Min
  • serves 4

Halibut Cakes (Croquettes)
"Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and e...

Flaked halibut is seasoned with onion, cheese, mayo, and lemon in these savory ... 1 tablespoon Worcestershire sauce ... Pan Fried Halibut Steak with Light Gr..

  • 20 Min
  • 6 Yield