Basil Rubbed Halibut with Puttanesca Relish

Get this all-star, easy-to-follow Basil Rubbed Halibut with Puttanesca Relish recipe from Bobby Flay

Directions For the relish: Heat a charcoal or gas grill to medium-high for direct and indirect grilling.Whisk together the vinegar, anchovy paste, oregano, garlic and some salt and pepper in...


Ingredients

  • 2 tablespoons red wine vinegar
  • 2 teaspoons anchovy paste
  • 1 teaspoon finely chopped fresh oregano
  • 2 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 tablespoon extra-virgin olive oil
  • 3 ripe beefsteak or large heirloom tomatoes, cut into thick slices
  • 1 jalapeno
  • 1 small onion, cut into thick slices
  • Canola oil, for brushing
  • 1/4 cup chopped kalamata olives
  • 1 tablespoon capers, drained
  • 1/4 cup torn fresh basil leaves
  • 2 tablespoons roughly chopped fresh flat-leaf parsley
  • 1/2 cup canola oil
  • 1 cup loosely packed fresh basil leaves, plus sprigs for garnish
  • Kosher salt and freshly ground black pepper
  • 4 halibut fillets (8 ounces each)

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