One-pot chicken chasseur

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

Remove the chicken from the pan and keep warm. Rapidly boil down the sauce for 10 mins or so until it is syrupy and the flavour has concentrated. Put the chicken legs back into the sauce and serve.

  • Yield: Serves 4
  • Cooking time: 1 Hour 30 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 tsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 4 chicken legs
  • 1 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , chopped
  • 2 garlic cloves, crushed
  • 200g pack small button or chestnut mushroom Mushroom mush-roomThe mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
  • 225ml red wine
  • 2 tbsp tomato purée
  • 2 thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint… sprigs
  • 500ml chicken stock

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