Spicy Shrimp Baba Ghanoush Flatbread

Whole-grain flatbreads are topped with smoky eggplant baba ghanoush, cheese, and Cajun-spiced shrimp in these tasty, family-friendly wraps.

Preheat oven to 375 degrees F (190 degrees C). Preheat a charcoal grill for medium heat and lightly oil the grate. Poke several holes in the eggplant with a knife. Grill eggplant, red bell...


Ingredients

  • 1 large eggplant
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 cup tahini
  • 1/3 cup lemon juice
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 whole-grain flatbreads
  • 4 teaspoons basil pesto
  • 4 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 pound shrimp
  • 1 tablespoon Cajun seasoning, or more to taste
  • 3 tomatoes, cut into 16 slices

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