Crab-Filled Crescent Wontons

These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling.

3 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

  • Yield: 24
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 package (3 oz) cream cheese, softened
  • 3/4 cup chopped cooked crabmeat
  • 1 tablespoon chopped green onion (1 medium)
  • 1/8 to 1/4 teaspoon ground red pepper (cayenne)
  • 1 egg white, beaten

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