Fresh Vegetable Pizza

A fresh take on pizza, served cold and topped with the garden's bounty, this is the perfect summer take-along to pot-lucks and picnics.

4 In small bowl, mix sour cream, horseradish, salt and pepper until smooth. Spread evenly over cooled crust. Top with remaining ingredients. Cut into 10 rows by 6 rows. Store in refrigerator.

  • Yield: 60
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet Save $
  • 1 container (8 oz) sour cream Save $
  • 1 to 2 tablespoons prepared horseradish Save $
  • 1/4 teaspoon salt Save $
  • 1/8 teaspoon pepper Save $
  • 2 cups fresh mushrooms, chopped Save $
  • 1 cup chopped seeded tomatoes Save $
  • 1 cup small broccoli florets Save $
  • 1/2 cup chopped green bell pepper Save $
  • 1/2 cup chopped green onions (8 medium) Save $

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