Agave Nectar Chocolate Syrup
Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar...
- Yield: 20
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 cup unsweetened cocoa powder (not Dutch-process)
- 3/8 teaspoon unprocessed stevia powder
- 1/2 cup cold water
- 1 cup raw agave nectar
- 1/2 teaspoon pure vanilla extract
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