Swiss Cheese Fondue with English Stilton

Get this all-star, easy-to-follow Swiss Cheese Fondue with English Stilton recipe from Follow That Food

Directions Rub the garlic vigorously on the inside of a saucepot. Add the wine and bring to a boil. Turn the heat down and add the Emmenthal and the Gruyere to the pot. Heat until all of the...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 15 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 clove garlic
  • 1 cup dry white wine
  • 2/3 pound Swiss Emmenthal cheese, grated
  • 2/3 pound Swiss Gruyere cheese, grated
  • 1 tablespoon cornstarch
  • 1/4 cup kirsch
  • Pepper
  • Nutmeg
  • 5 ounces Stilton cheese
  • 1 loaf French bread, cut into 1-inch cubes

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