Spinach and Cabbage Slaw
Spinach and red bell pepper bring extra color and nutrition to easy-to-fix coleslaw.
1 In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.
- Yield: 6
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 2 cups coleslaw blend (from 1-lb bag)
- 2 cups torn fresh spinach leaves
- 1/2 cup thin bite-size strips red bell pepper
- 1/4 cup light ranch salad dressing
- 1/4 teaspoon dried dill weed
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