Spinach and Cabbage Slaw

Spinach and red bell pepper bring extra color and nutrition to easy-to-fix coleslaw.

1 In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.


  • 2 cups coleslaw blend (from 1-lb bag)
  • 2 cups torn fresh spinach leaves
  • 1/2 cup thin bite-size strips red bell pepper
  • 1/4 cup light ranch salad dressing
  • 1/4 teaspoon dried dill weed

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