Peachy Swedes with Ricotta Filling

Get this all-star, easy-to-follow Peachy Swedes with Ricotta Filling recipe from Diners, Drive-Ins and Dives

Directions For the gingered peach topping: Preheat the oven to 200 degrees F.Place the peaches, sugar, fresh ginger, ground ginger, white pepper and 3 cups water in a large saucepan over medium...


  • 6 cups fresh or frozen sliced peaches (not canned)
  • 2 cups granulated sugar
  • 3 tablespoons grated fresh ginger
  • 1 tablespoon ground ginger
  • Pinch white pepper
  • 2 cups ricotta
  • 8 ounces cream cheese
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon almond extract
  • 4 large eggs
  • 4 1/2 cups milk
  • 1/3 to 1/2 cup granulated sugar (to taste for sweetness)
  • 1/2 teaspoon almond extract
  • 3 1/2 cups all-purpose flour
  • Pinch salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus more for cooking pancakes
  • Confectioners' sugar, for garnish

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