Brat 'n' Tot Bake

"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked...

Directions Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. baking dish....

  • Yield: 6 servings
  • Cooking time: 35 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound uncooked bratwurst links, casings removed
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (32 ounces) frozen Tater Tots
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese

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