Mixed Herb Pesto Penne

Get this all-star, easy-to-follow Mixed Herb Pesto Penne recipe from Rachael Ray

Directions Place the basil, parsley, cheese, mint, pine nuts, thyme, garlic and lemon juice in a food processor and season with salt and pepper. Turn the processor on and add the EVOO in a...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 10 Min
  • Publisher: Foodnetwork.com


  • 1 cup fresh basil leaves
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/3 cup grated Parmigiano-Reggiano
  • 1/4 cup fresh mint leaves
  • 1/4 cup pine nuts
  • About 2 tablespoons fresh thyme leaves
  • 2 cloves garlic, grated or made into a paste
  • Juice of 1/2 lemon
  • Salt and freshly ground pepper
  • About 1/2 cup EVOO
  • 1 pound penne pasta
  • 1 small russet potato, peeled and diced into 1/4-inch cubes
  • 1/3 pound haricots verts, trimmed and cut into thirds

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