Veal Chops Pizzaiolo

Get this all-star, easy-to-follow Veal Chops Pizzaiolo recipe from Mario Batali

Directions Preheat broiler to 500 degrees F. In a 2 to 3 quart saucepan, heat 4 tablespoons oil until smoking. Add the onion and oregano and cook 7 to 9 minutes, until the onion is soft and...


Ingredients

  • 4 tablespoons extra-virgin olive oil, plus 2 tablespoons
  • Spanish onion, cut into 1/4-inch dice
  • 2 tablespoons dried oregano
  • 1 cup Basic Tomato Sauce, recipe follows
  • 1/4 cup water
  • 4 loin or rib veal chops, about 3/4 pound each
  • 1 pound fresh mozzarella
  • 8 leaves fresh basil
  • 1/4 cup extra virgin olive oil
  • 1 Spanish onion, chopped in 1/4-inch dice
  • 4 garlic cloves, peeled and thinly sliced
  • 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
  • 1/2 medium carrot, finely shredded
  • 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
  • Salt

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