Deep

Deep-fried stuffing is a rich and creative way to transform leftover stuffing from Thanksgiving; serve with gravy and cranberry sauce.

Combine flour, poultry seasoning, salt, and black pepper to taste in a shallow bowl. Beat eggs and milk together in a second shallow bowl until smooth. Mix bread crumbs, Parmesan cheese, and...

Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon poultry seasoning
• salt and ground black pepper to taste
• 2 eggs
• 2 tablespoons milk
• 1 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon ground black pepper
• 2 1/2 cups prepared stuffing
• 1 quart oil for frying, or as needed