Deep-fried stuffing is a rich and creative way to transform leftover stuffing from Thanksgiving; serve with gravy and cranberry sauce.

Combine flour, poultry seasoning, salt, and black pepper to taste in a shallow bowl. Beat eggs and milk together in a second shallow bowl until smooth. Mix bread crumbs, Parmesan cheese, and...


  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • salt and ground black pepper to taste
  • 2 eggs
  • 2 tablespoons milk
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon ground black pepper
  • 2 1/2 cups prepared stuffing
  • 1 quart oil for frying, or as needed

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