Get this all-star, easy-to-follow Bearnaise Sauce recipe from Tyler's Ultimate
Directions Make the bearnaise reduction first. In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half....
- Yield: 4 to 6 servings
- Cooking time: 0 Hour 10 Min
- Publisher: Foodnetwork.com
- 1/4 cup chopped fresh tarragon leaves
- 2 shallots, minced
- 1/4 cup champagne vinegar
- 1/4 cup dry white wine
- 3 egg yolks
- 1 stick butter, melted
- Salt and pepper
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