Bearnaise Sauce

Get this all-star, easy-to-follow Bearnaise Sauce recipe from Tyler's Ultimate

Directions Make the bearnaise reduction first. In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half....

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 10 Min
  • Publisher:


  • 1/4 cup chopped fresh tarragon leaves
  • 2 shallots, minced
  • 1/4 cup champagne vinegar
  • 1/4 cup dry white wine
  • 3 egg yolks
  • 1 stick butter, melted
  • Salt and pepper

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