Roasted Red Pepper Dip

Get this all-star, easy-to-follow Roasted Red Pepper Dip recipe from Ellie Krieger

Directions Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.Put the nuts into a processor and finely chop. Add pepper,...

  • Yield: 1 cup (serving size 1/4 cup)
  • Cooking time: 0 Hour 10 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1/3 cup whole natural almonds
  • 1 cup jarred roasted red peppers, drained
  • 1 teaspoon red wine vinegar
  • 1 tablespoon shallot
  • 1 tablespoon olive oil
  • Salt and pepper

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