The Best Taco Dip

This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if."

Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm. Spread the meat...


Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1/2 cup hot taco sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 (16 ounce) container sour cream
  • 3/4 cup chopped onion
  • 3/4 cup chopped tomatoes
  • 3/4 cup black olives, chopped
  • 3/4 cup sliced jalapeno peppers

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