The Best Taco Dip
This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if."
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm. Spread the meat...
- Yield: 6
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 pound ground beef
- 1 (16 ounce) can refried beans
- 1/2 cup hot taco sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 (16 ounce) container sour cream
- 3/4 cup chopped onion
- 3/4 cup chopped tomatoes
- 3/4 cup black olives, chopped
- 3/4 cup sliced jalapeno peppers
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