Muesli Cranberry Breakfast Cookies

These easy muesli breakfast cookies are great for on-the-go eating.

4 Bake 14 to 16 minutes or until bottoms are golden brown. Cool completely on cookie sheet, about 15 minutes.


Ingredients

  • 1/2 cup mashed ripe banana (1 medium)
  • 1/2 cup natural peanut butter
  • 1/3 cup real maple syrup
  • 2 teaspoons vanilla
  • 1 cup Nature Valley™ toasted oats muesli original
  • 2 tablespoons ground flaxseed
  • 1 teaspoon ground cinnamon
  • 3/4 cup dried cranberries

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