Muesli Cranberry Breakfast Cookies
These easy muesli breakfast cookies are great for on-the-go eating.
4 Bake 14 to 16 minutes or until bottoms are golden brown. Cool completely on cookie sheet, about 15 minutes.
- Yield: 12
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1/2 cup mashed ripe banana (1 medium)
- 1/2 cup natural peanut butter
- 1/3 cup real maple syrup
- 2 teaspoons vanilla
- 1 cup Nature Valley™ toasted oats muesli original
- 2 tablespoons ground flaxseed
- 1 teaspoon ground cinnamon
- 3/4 cup dried cranberries
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